Bloody Scotland
Originally created by us for Stirling’s annual International Crime Writing Festival of the same name, this cocktail has gone on to become our go-to crowd pleaser at events across the country. A classic ‘gin sour’ at heart, enjoy our bloody twist.
- 25 ml Stirling Gin
- 25 ml Blood Orange Syrup
- 25ml ml Cranberry Juice
- 25 ml Lime Juice
- Soda Water
- Cranberries
- Orange Peel
- Pour gin, blood orange syrup, cranberry juice and lime juice into a highball glass filled with ice and then top with soda water. Stir gently with a bar spoon and garnish with a handful of cranberries and a twirl of orange peel.
- *For the Blood Orange Syrup* – Add 700g of sugar to a saucepan and dissolve in 700ml blood orange juice. Do not allow to boil.
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